- Pasta Jambalaya - Smoked meats and crawfish sautéed in a spicy alfredo sauce
- Dr. John’s Rhumba Pasta - Smoked meats and peas sautéed in a HOT, dark brown, jalapeno gravy
- Mighty Quinn’s Pasta - Andouille, jalapeno, plum tomato, cream sauce
- Georgia Cracker Chicken - Ritz cracker coated chicken cutlets, pan fried and capped with honey butter
- Chicken Metairie - White meat chicken medallions, stuffed with a corn bread, andouille, jalapeno dressing, finished with dark brown, jalapeno gravy
- Farmer’s Daughter Grilled Chicken - Grilled or Blackened cutlets finished with a roasted corn, bacon, mac choux
- Creole Jambalaya - Smoked meats, shrimp, crawfish and rice tossed in a spicy, tomato, Creole sauce
- Savannah Moon Blackened Catfish - Blackened filets finished with a chipotle, roasted red pepper, molasses, hot sauce
- Molly’s Pan-fried Catfish - Pan-fried filets and peeled crawfish tails in a mild, white wine, scallion, cream sauce
- Aunt Zola’s Fried Catfish - Pan-fried filets served with a chipotle, dill, tartar sauce
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